Recently, I had the pleasure of taking a brief trip to the Big Easy and myself drank this sweet and refreshing St. Germain cocktail at the lovely Hermes Bar at Antoine's.
It would be a great one to reproduce for myself and other's this holiday season. Also, I'm a big fan of these mulling spices from Martinelli's. I always have a fantasy of making my own homemade mulled cider or wine, and even have the spices stashed away in my spice drawer, but in the end, these make up a delicious brew and are honestly fast and affordable in comparsion. Throw in the convenience factor and it's done. I usually spice apple juice or cider with them in a big pot then throw in a shot or two of rum per glass and voila, instant cheek ruddiness and warm spirits.
Hope your Advent is swimming along festively.
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This picture is straight up from 1893. Do it ladies! |
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