just another austinite keepin it weird |
THURSDAY AFTERNOON
salty sow |
-Once they ring the huge bell signaling the end of Happy Hour, it's time to find respite on someone's back porch or seek the solace of AC inside for a little summer picnic. My suggestion is to hit up The Wheatsville Coop which is a small but amazing cooperatively owned grocery store here in Austin. They carry lots of local products and label them clearly.
-If you're looking for something with even less prep work than baguette slicing, or you have no accessible yard to speak of, then head on over to East End Wines which is not too far from happy hour to pick up a bottle of wine to enjoy on their back porch. These guys are experts, and they have wine at every price point. Grab a bottle and enjoy a view of the Texas State Cemetery which is just across the way. If you're still hungry, pick up some food at the food truck that sits in their side yard, the way delicious Raymond's 3 Little Pigs. The idea of pork belly used to kind of gross me out until I tried his Pork Belly Slider and developed a whole new appreciation for the hog. After dinner, if you're not wobbling yet, walk on over to The Longbranch Inn which was one of the first bars to anchor the revitalization of this district and has long been a hang out for the young and hip of Austin's East Side.
-It's time for a nightcap, and depending on where you need to stagger home, my suggestion is either the backyard beach bar at Takoba for those staying east or central, and for those closer to the university or a bit further north, the beer garden at Contigo is not to be missed. Both places also offer some excellent food, which might help mitigate all the fun and libations of a giddy first night in A-town.